From the Quince & Co. Cellars
Situated in San Francisco’s historic Jackson Square, Quince & Co by Lindsay and Chef Michael Tusk has created some of San Francisco’s most beloved restaurants offering memorable culinary experiences with a commitment to exemplary hospitality, refined quality and sustainability, as well as a multifaceted catering and events business, wine cellar management and purchasing consultancy, a membership community, the not-for-profit organization Feed the Future, and a design and production studio. Restaurant Quince serves California contemporary cuisine grounded by Italian culinary principles and Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers, highlighting produce from the restaurant’s collaboration and partnership with Fresh Run Farm in West Marin. Quince was awarded its third Michelin star in 2017 and holds four stars from the San Francisco Chronicle. Quince is a proud member of Relais & Chateaux, and in 2020 was one of the first recipients in the country to be awarded a Green Star from Michelin for its work towards sustainability and biodiversity. Cotogna is the quintessential neighborhood spot known for its warm and convivial atmosphere, featuring seasonally-driven regional Italian cuisine and wine grown organically, on a small scale and true to its terroir.
