La Cantina Pizzolato
Veneto, Italy
The Pizzolato family has been working the land in Veneto for 5 generations. When Settimo Pizzolato joined the company alongside his father Gino, he progressively undertook production of Italian organic wines, among the first wine producers in Italy to do so. Thanks to his desire to maintain the balance of the countryside ecosystem and a commitment to fine organic wine production, in 1991 Settimo was able to obtain organic certification. The resulting organic wines have a true taste of place, embodying the terroir on which they were born and a sense of the family’s commitment to live and farm in harmony with nature.
