Paro

Paro was created to make home-cooked Pakistani food easy and accessible. Named after the founder's mom, Paro, who inspired the recipes, the brand offers lentil and spice mixes that just need water and 30 minutes of cooking to recreate comforting meals. Initially made for friends and parties, these mixes led to the creation of Tarka, a community-inspired spicy ghee. Paro's products focus on major flavor with simple ingredients. Their vegan and gluten-free Daal and Kitchari mixes are pre-portioned and require no additional ingredients. The Tarka, made with organic ghee, adds a burst of flavor to various dishes and can be used as a spicy dip when blended with yogurt. These recipes bring classic South Asian dishes to your home, perfect for sharing with friends and family.