Organic Valley Feta Cheese is a low-fat staple of Greek cuisine, made with non-GMO, organic cow’s milk. This feta cheese offers a tangy, salty, and slightly sour flavor, perfect for enhancing the taste of salads and Mediterranean appetizers. Enjoy the healthy addition of this delicious cheese to your favorite dishes.
Ingredients: Organic Cultured Pasteurized Milk, Salt, Vegetarian Enzymes
Contains: Milk.