Omnivore
San Francisco
We create nutrient-packed cooking products, only crafted in small batches to ensure the best flavor and the highest quality. Our ingredients are 100% organic, and when possible, locally sourced—we are inspired by our grandmothers' sensitivity and respect for nature's bounty, not by food trends.
We believe that cooking should be rewarding and simple—all our blends will enhance the natural flavors of your ingredients, and are easy to use across any type of cuisine.
THE MAN WHOSE SALT BECAME VIRAL
At the end of 2013, thanks to a Kickstarter campaign that went viral, Angelo Garro was able to fund our company, and launch his first product, Omnivore Salt, a versatile spiced salt blend defined by Alice Waters as "indispensable"
We believe that cooking should be rewarding and simple—all our blends will enhance the natural flavors of your ingredients, and are easy to use across any type of cuisine.
THE MAN WHOSE SALT BECAME VIRAL
At the end of 2013, thanks to a Kickstarter campaign that went viral, Angelo Garro was able to fund our company, and launch his first product, Omnivore Salt, a versatile spiced salt blend defined by Alice Waters as "indispensable"
“Angelo has been one of my most influential teachers, in the kitchen as well as in the fields and woods. Omnivore Salt improves whatever it touches.” Michael Pollan
Learn more about Angelo Garro in Michael Pollan’s book 'The Omnivore’s Dilemma'.
