Muffin Revolution
Berkeley
What makes our muffins revolutionary? Our muffins have no flour, just nuts! Instead of flour we use a high-protein base of ground almonds and/or coconut, dates for the sweetener, and Omega-3 rich seeds along with real fruit/veggies/eggs. No fluff, just the good stuff.
"Our muffins rock! In fact, Muffin Revolution was dreamed up while rock climbing in Berkeley. As friends from cooking school, and fellow climbers, we wanted a nutritious meal that we could have after a climb or throw in a backpack, we wanted a meal in a muffin. We asked Berkeley Ironworks, our local rock climbing gym, to sell our muffins and from those humble beginnings, a revolution was born!" - co-founders Marirose and Christy
"Our muffins rock! In fact, Muffin Revolution was dreamed up while rock climbing in Berkeley. As friends from cooking school, and fellow climbers, we wanted a nutritious meal that we could have after a climb or throw in a backpack, we wanted a meal in a muffin. We asked Berkeley Ironworks, our local rock climbing gym, to sell our muffins and from those humble beginnings, a revolution was born!" - co-founders Marirose and Christy
