Mekhala

Mekhala emerges from a heartfelt desire for quality, natural products, born out of founder's personal journey and dedication to creating healthier options for families. Founded by Daphne Hedley & Diane Wong, Mekhala began its journey at a vegan retreat in Chiang Mai, Thailand, with the vision of offering clean, flavorful, and easy-to-use Asian-inspired products.

Inspired by the culinary heritage of multicultural Singapore and fueled by the founder's frustration with artificial additives and preservatives in store-bought Asian products, Mekhala's journey began. Together with her sister Diane, Mekhala's Chief Sauceress, Daphne embarked on a mission to develop a range of clean-label, organic, and plant-based Asian-inspired food products, honoring the memory of their late partner Jang with vegan recipes.

At Mekhala, authenticity and sustainability are at the core of everything we do. Sourcing beautiful ingredients from local farmers, our female-led Thai team meticulously crafts each product in our own facility in Chiang Mai. Every Mekhala product is organic, plant-based, clean-label, and free from gluten and nuts, ensuring a delicious and wholesome culinary experience for all.

Beyond flavor, Mekhala is committed to making a positive impact on society and the environment. We prioritize sustainability, empower women and youth, and advocate for the protection of our planet. With each Mekhala product, you not only savor exciting flavor combinations made from authentic Asian ingredients but also support a brand that cares deeply about creating a better world.

Driven by care and passion, our dedicated team endeavors daily to share our dream with more people—a vision of A Better Asian Kitchen, where delicious, wholesome, and sustainable Asian foods bring joy and nourishment to you and your loved ones. We invite you to join us on this journey and savor the goodness of Mekhala.