Chickpea Coconut & Kale Chana Masala

This is one of Maya’s rendition of a satisfying and creamy curry. Featuring hearty chickpeas, creamy coconut, turmeric, and kale, this is an everyday chana that you can eat at home or on-the-go. Perfect for eating on its own, served as a side dish with your choice of protein, or poured over rice. For more flavor, top with yogurt, chopped herbs, nuts, or diced onion. 

Ingredients: Chickpeas* (Water, Chickpeas*), Water, Coconut Cream* (Extracted Coconut*, Water), Onion*, Carrot*, Tomatoes In Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Kale*, Chickpea Flour*, Coconut Oil*, Ginger*, Garlic*, Sea Salt, Coriander*, Turmeric*, Jalapeño Peppers*, Cumin*, Lemon Juice Concentrate*, Dried Kale*, Fennel*, Cinnamon*, Clove*, Sweet Paprika*, Black Pepper*, Cardamom*, Nutmeg*, Cayenne* (*Organically Grown and Processed).

Contains: tree nuts (coconut).