Maya Kaimal Fine Indian Foods

Since releasing her first cookbook in 2000, Maya Kaimal has helped educate and expand the horizons for a new generation of home cooks through her welcoming approach to the rich flavors of regional Indian cuisine. From an early age, Maya has immersed herself in her family's culinary traditions, and following much encouragement from friends and colleagues she founded Maya Kaimal Fine Indian Foods with her husband in 2003. 

Over a decade later she remains involved in the daily operations of the business, and can regularly be found testing new recipes in her New York state home kitchen. With a commitment to bold flavors and high-quality ingredients, Maya Kaimal offers a truly fresh approach to Indian snacks and cuisine.