Maple Hill Organic
Tim and Laura Joseph started Maple Hill on a 250 acre dairy farm in 2003 without any farming experience. They started as conventional dairy farmers but quickly learned and adapted to organic practices. They grew rapidly and now have over 150 small family farms from which they source milk for all their dairy products.
Not too long after they got started, Maple Hill transitioned their cows to a 100% grass-fed diet. They found this resulted in not just a vast improvement for their cows' health, but was also better for the farmers, consumers and the earth. Maple Hill remains committed to paying farmers a fair, competitive price for their milk and sharing healthy, organic, grass-fed dairy products with families all over the United States.
Not too long after they got started, Maple Hill transitioned their cows to a 100% grass-fed diet. They found this resulted in not just a vast improvement for their cows' health, but was also better for the farmers, consumers and the earth. Maple Hill remains committed to paying farmers a fair, competitive price for their milk and sharing healthy, organic, grass-fed dairy products with families all over the United States.
