Manini's

Manini's has established itself as a leading producer of premium gluten-free fresh pasta and pizza products, utilizing a distinctive blend of ancient grains such as Sorghum, Teff, Amaranth, and Millet. These whole grains are not only naturally gluten-free but also contribute to the rich, authentic flavor of Manini's products. The company's origins trace back to a family's quest to create delicious gluten-free pasta for their children with Celiac disease. This dedication to quality and safety continues under the current ownership of Robbie Back and Pete Higgins, who acquired the business in 2014. Operating out of a state-of-the-art facility in Kent, WA, Manini's is certified by the Gluten-Free Certification Organization (GFCO) and adheres to the highest standards with Safe Quality Food (SQF) certification, ensuring that every product meets the rigorous demands of gluten-free consumers.