Asiago & Porcini Stuffed Gnocchi

Mamma Emma Asiago & Porcini Stuffed Gnocchi offer a rich, gourmet flavor in every bite. Made with fresh steamed potatoes, these gnocchi are filled with creamy Asiago DOP cheese and earthy porcini mushrooms for a perfectly balanced taste. Quick to prepare, they cook in just minutes—try them with extra virgin olive oil and a bay leaf to enhance their flavor.

Ingredients: Steamed Potatoes (59%), Type “0” Wheat Flour, Asiago Press PDO (5%) (Milk, Salt, Rennet), Ricotta Spread (Ricotta 98% [Whey, Milk Cream, Salt], Whey Protein Concentrate, Milk Enzymes), Potato Starch, Porcini Mushrooms (3%) (Boletus Edulis), Eggs, Salt, Porcini Mushroom Extract Concentrate, Sunflower Seed Oil.

Contains: Milk, Wheat, Eggs.