Lotus Foods brings you this vegan and gluten-free ramen soup made with organic Jade Pearl Rice™ that is ready to eat in just 4 minutes. The traditional Japanese-style noodles have a delicious nutty taste, good chew, and make for a convenient bowl of flavorful and nourishing noodle soup. In addition to being gluten free, Jade Pearl Rice™ is infused with chlorophyll-rich, wild-crafted bamboo extract providing a delicious light vanilla taste and enhanced nutritional value that pairs well with the subtle yet savory flavor of the white miso soup. For a complete meal, add your favorite veggies and protein.
Preparation: Place 2 cups of water in a pot and bring to a boil. Add Ramen and soup packet and simmer gently for 4 minutes, stirring occasionally. Remove from heat when the noodles are just soft and serve.
Ingredients: Ramen—black, brown and white rice flours*, water. Soup Pack—white miso powder (cultured soybeans and rice, salt), salt, white onion powder, tamari powder (soybeans, sea salt), soybean powder, mushroom powder, dried parsley, dried carrots. *Organic