Gluten-Free Blueberry Waffles

Lopaus Point founder, Stacie, spent many days of her childhood picking the tiny wild berries native to her Maine roots. Lopaus Point uses wild Maine blueberries and heaps of them. Wild berries are smaller, sweeter, and higher in antioxidants. They have an intense blueberry flavor and are the star of this waffle. Add a hint of cinnamon to the batter that creates an amazing aroma while toasting. Drizzle with pure maple syrup, spread with cream cheese or toast, and dice to make croutons for a mixed green and berry salad!

Ingredients: Flour Blend (Brown Rice Flour, Potato Starch, Tapioca Flour), Filtered Water, Organic Banana (Banana, Citric Acid, Vitamin C), Organic Eggs, Safflower Oil, Wild Blueberries, Almonds, Organic Quinoa Flour, Baking Powder (Organic Potato Starch, Cream Of Tartar, Sodium Bicarbonate), Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol), Sea Salt, Organic Cinnamon, Xanthan Gum

Contains: egg, tree nuts (almond). Made in a dedicated gluten-free and peanut-free facility that processes egg and almond.