Lady & Larder

100% family-owned and operated, Lady and Larder is founded by twin sisters Sarah and Boo. With past experience in the hospitality industry and working in the culinary world, they naturally garnered profound respect and gratitude for the growing, preparing, and cooking of food. Lady and Larder's goal is simple - to use the best stuff they can get their hands on. Over the years, they have found that the finest ingredients come from small-batch producers. With a commitment to a sense of place, all of their items they use in their cheese and charcuterie boards that they curate in their Santa Monica shop, come from makers and farmers that are local or based in the US. The fundamental idea of the dinner table being a sacred place still holds true for Lady and Larder, and they hope they can share their love of food and food itself with others.