Organic Galangal (Thai Ginger)

This piney, citrusy rhizome is often used in Thai, Malaysian and Indonesian cuisines to brighten up dishes like rich curries. Compared to Ginger, Galangal (sometimes known as Thai Ginger) is brighter flavored with a whiter and shinier skin. Its flesh is less juicy and more fibrous, so use a sharp knife when prepping it.