Henning's Cheese

Henning's Cheese has been a cornerstone of Wisconsin’s cheesemaking tradition for over a century. Founded by Otto Henning in Kiel, WI, the family-owned creamery has built a legacy of excellence, crafting award-winning cheeses that reflect both tradition and innovation. Today, the legacy continues under the expert guidance of Kerry Henning, a certified Wisconsin Master Cheesemaker. His deep knowledge and passion for the craft have earned Henning's Cheese multiple accolades at both the United States and World Cheese Contests.

The heart of Henning's Cheese lies in its commitment to quality, starting with the milk. Henning’s sources its milk exclusively from small, local family dairy farms, ensuring that each batch of cheese is made from the freshest and most flavorful ingredients. This dedication to local farmers not only supports the community but also upholds the high standards that have become synonymous with the Henning’s name.

At Henning's Cheese, tradition is cherished, but so is the drive to innovate. The team of licensed cheesemakers, guided by Kerry Henning’s expertise, meticulously crafts a range of cheeses that honor time-honored methods while embracing new techniques and flavors. This blend of old and new, combined with a genuine love for cheesemaking, is what sets Henning's Cheese apart.

Henning's is more than just a cheesemaker; it’s a family tradition that has been nurtured and perfected over generations. Each wheel of Henning's cheese carries with it the story of hard work, dedication, and a deep-rooted connection to the land and community. Whether it’s a classic cheddar or a unique specialty cheese, Henning’s Cheese offers a taste of Wisconsin’s rich dairy heritage, crafted with care and shared with pride.