FINE & RAW Chocolate
FINE & RAW Chocolate was founded in 2007 in Brooklyn, New York, by Daniel Sklaar. What began as a small artisanal endeavor has grown into a celebrated brand known for its commitment to quality, sustainability, and ethical production. The company believes in the magic of raw chocolate and employs unique methods that preserve the natural flavors and health benefits of cacao.
At FINE & RAW, the chocolate-making process starts with unroasted cacao beans, which are sourced directly from fair-trade certified farms. This ensures not only the highest quality ingredients but also fair wages and sustainable practices for the farmers. The beans are processed at low temperatures to retain their rich, complex flavors and nutritional properties, resulting in a truly superior chocolate experience.
The company prides itself on using only organic ingredients and eschews any artificial additives or preservatives. From bean to bar, every step is carefully monitored to uphold their high standards of quality and integrity. This dedication to craftsmanship and sustainability is evident in every bite of their decadent chocolates.
FINE & RAW's product range includes a variety of bars, truffles, spreads, and confections, each crafted with meticulous attention to detail and a deep respect for the ingredients. The company also operates a vibrant factory and café in Brooklyn, where visitors can experience the chocolate-making process firsthand and enjoy freshly made treats.
