Mushroom & Cheese Pupusas

A traditional El Salvadorian dish, pupusas are thick corn flatbreads stuffed with delicious filling and then cooked on a griddle. These hearty, nutritious Mushroom & Cheese Pupusas are stuffed with melty Monterey Jack cheese and meaty, filling mushrooms. Dish them up with pickled veggies and cabbage slaw, or your favorite salsa.

Ingredients: corn flour, water, mushrooms, refined canola oil, salt, Monterey Jack cheese (pasteurized milk, cheese culture, salt, calcium chloride, enzymes, may contain one or more of the following: powdered cellulose, potato starch or calcium sulfate (added to prevent caking)).
Contains: milk.

This item is frozen until it is delivered. When thawed please use within 6 days of delivery. Keep refrigerated until ready to serve.