Gruyère

Aged for a minimum of 12 months, Kaltbach Le Gruyère AOP is recognized instantly by the color of its rind – an unmistakable rustic brown patina – and its flavor, which is just as distinctive. Compared with traditional Le Gruyère, the extended aging in its unique environment makes for complex, slightly more assertive flavors. The notes of dried stone fruit, spice, black tea and hazelnuts with an earthy depth will captivate your taste buds.

Ingredients: Raw cultured cow's milk and nonfat milk, salt, enzymes.

Contains: milk.