Japanese Curry Chicken Hand Pie

A flavorful twist on a classic, Edith's Japanese Curry Chicken Hand Pie features tender chicken cooked in a rich, aromatic Japanese curry sauce with carrots, onions, and potatoes. All encased in a golden, flaky pastry crust, it’s a savory, satisfying bite that’s perfect for lunch or a snack.

Ingredients: Pie Crust (Organic All Purpose Flour, Butter, Water, Organic Cane Sugar, Salt), Chicken Thigh, Yellow Onion, Yukon Gold Potato, Carrot, Curry Gravy (Whole Milk, Chicken Stock, Butter, Flour, Cornstarch, Spices), Garlic, Salt, Organic Cane Sugar, Rice Wine Vinegar, Soy Sauce, Rice Bran Oil, Egg.

Contains: Milk, Egg, Wheat, Soy.