Di Stefano Burrata Cheese, or Burrata alla Panna, brings the authentic taste of Puglia straight to your home. Crafted using the traditional recipe passed down by our founder, Mimmo Bruno, who learned the art of making Burrata as a child in Bari, this cheese is 100% handmade with local, all-natural ingredients. Experience the rich, creamy goodness of this Italian delicacy, made with the same care and tradition that has been cherished for generations.
Ingredients: Pasteurized Milk, Pasteurized Cream, Salt, Lactic acid, Culture and Rennet; no whiteners, fillers, preservatives, or hormones
Contains: Milk.