Sorry, this product is unavailable.
Check back soon!
Diestel's Organic Petite Turkeys are raised slowly and naturally in the Sierra Nevada Foothills, where they enjoy a vegetarian diet and are never treated with antibiotics, growth stimulants, or hormones. These turkeys may be small, but they're full of delicious, tender, juicy flavor—and they're perfect for smaller groups around the Thanksgiving table. Whether you're roasting, grilling, or even deep-frying, this turkey will be the perfect centerpiece for your family meal.
Check out our blog post to learn more about our sourcing standards, how our turkeys go from farm to fridge, as well as valuable prep & cooking tips!