Cult Crackers
Berkeley, CA
Cult Crackers was founded in 2017 by Dianna Dar, a local Berkeley mom and professionally trained baker. Dianna’s insanely good crackers are baked in small batches, creating the crunchy goodness Good Housekeeping recognizes as the best gluten-free crackers. Made from six powerhouse seeds, these nutrient-dense crackers pack a serious nutritional punch and are filled with protein and fiber.
From the beginning, Dianna knew she wanted her business to be a force for good, to do things with craft and care. She wanted to bring the values she learned growing up in a third-generation California farming family with the traditions of cooking and sharing good food. Dianna loves what she does, and Cult Crackers nourishes people in so many ways.
