Le Châtelain

Originating from the picturesque landscapes of Normandy in northwestern France, Le Châtelain brings the essence of true French Camembert to American shores. While respecting U.S. regulations, it embodies the rich and complex flavors that make French Camembert legendary.

The heart of Le Châtelain's appeal lies in its gentle pasteurization process at moderate temperatures. This method beautifully preserves the intricate taste profile of its raw-milk French counterpart, allowing a symphony of flavors to unfold. Notes of earthy mushrooms, with subtle undertones of garlic, create a rich and multi-dimensional experience. As you savor each bite, a mild saltiness interplay with hints of nuts and wood, conjuring the rustic beauty of Normandy's countryside.

Le Châtelain is not just a cheese; it's a bridge to the French terroir. Whether you're enjoying it on a rustic baguette, paired with a fine wine, or part of a charcuterie board, Le Châtelain brings the enchanting flavors of Normandy to your table. Each slice is an invitation to savor the traditions and tastes of this iconic French region, now readily accessible to connoisseurs in the United States.