Charles Chocolates
Founded by Chuck Siegel, Charles Chocolates began with a clear vision: chocolates are not just treats but fresh food deserving the finest ingredients. Siegel's strong convictions about what constitutes great chocolate have been the cornerstone of the brand's development. This philosophy extends to the entire production process, emphasizing handcrafted, fresh products made upon order. By delivering chocolates within days of their creation, Charles Chocolates ensures an unmatched level of freshness and quality.
Key to Charles Chocolates' success is the meticulous selection of ingredients. The brand's dedication to finding the best chocolates, finest cream and butter, as well as fresh herbs, fruits, and nuts, is evident in every product. This insistence on quality extends to what is not included in their chocolates – specifically, preservatives and artificial flavors are notably absent. This approach not only underscores the brand's commitment to purity but also enhances the natural flavors and textures of the chocolates.
Charles Chocolates has distinguished itself through innovative products that reflect Siegel's vision and the brand's ethos. Each chocolate is a testament to the belief that the best confections are created from the best natural ingredients. This dedication to excellence has not gone unnoticed. The brand has garnered numerous awards, making it one of the most celebrated small-batch artisan chocolate lines in the country. The ethos of Charles Chocolates extends beyond just making excellent chocolates; it's about respecting the art of chocolate making and understanding its place as a fresh food product. This respect for ingredients and the production process influences not only the final product but also the brand's relationship with its customers and the larger community. By focusing on small-batch production and maintaining high standards, Charles Chocolates has set a benchmark in the artisan chocolate industry, influencing other producers and elevating the consumer's understanding and appreciation of fine chocolate.
