Brown Cow

Brown Cow began in 1973 when two passionate food lovers and a brown cow named Lily set out to make rich, old-fashioned cream top yogurt in upstate New York. Over the years, the brand has stayed true to its roots, crafting yogurt with the same dedication to quality and tradition. Today, Brown Cow continues to perfect its signature cream top style in Londonderry, New Hampshire, using milk from happy cows to create smooth, satisfying yogurt.

Unlike conventional yogurt, Brown Cow’s signature cream top variety is made without stabilizers, allowing the naturally rich layer of cream to rise to the top. The result is a decadent, full-bodied texture and a naturally sweet taste that speaks to its farm-fresh origins. Committed to keeping things simple and delicious, Brown Cow’s yogurt is made with real ingredients and the same time-honored methods that have made it a favorite for generations.