Brew Dr. Kombucha
Portland, OR
In 2006, Matt Thomas started Townshend’s Tea Company with the idea of serving great teas in a casual teahouse setting and began making kombucha using those delicious teas. So many of their guests wanted the kombucha to go that Thomas decided to start bottling it under the name Brew Dr. Kombucha. Ten-plus years later, Brew Dr. Kombucha is still making "tea-first" kombucha with authentic, 100% raw and organic ingredients.
Brew Dr. Kombucha believes in taking the time to do things right. They're the first national kombucha company to become a Certified B Corporation and 1% For The Planet member, and they are committed to making better choices for people, communities, and the planet. They're innovators and tastemakers who want to welcome everyone to their tea party, inspiring discovery and advancing sustainable action in all they do. Always organic, non-GMO, kosher, gluten-free, and vegan.
Brew Dr. Kombucha believes in taking the time to do things right. They're the first national kombucha company to become a Certified B Corporation and 1% For The Planet member, and they are committed to making better choices for people, communities, and the planet. They're innovators and tastemakers who want to welcome everyone to their tea party, inspiring discovery and advancing sustainable action in all they do. Always organic, non-GMO, kosher, gluten-free, and vegan.
