Whole Wheat Lentil-Filled Flatbreads

Bolani's Whole Wheat Lentil-Filled Flatbreads are wholesome, savory, and satisfying, a delicious vegan option with a delightfully flaky crust that everyone will enjoy. This two-pack of flatbreads contains plenty of delicious lentil-filled flatbread; just toast them and enjoy for lunches, as an appetizer or side dish, or paired with soup or salad for a hearty dinner.

Ingredients:  Whole wheat flour, water, olive oil, non-gmo palm fruit oil, non-gmo safflower oil, green mung beans, leeks, onions, cilantro, salt, red pepper, contains less than 2% of each of the following: cultured wheat starch, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch monocalcium phosphate), citric acid, mono and diglycerides (vegan source), yeast, guar gum.
Contains: wheat.