Spinach-Filled Flatbreads

Bolani's Spinach-Filled Flatbreads are savory and satisfying, a delicious vegan option with a delightfully flaky crust that everyone will enjoy. This two-pack of flatbreads contains plenty of delicious spinach flatbread to toast and serve as appetizers or a side dish. We also love them paired with soup or a salad for a hearty dinner. 

Ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, whole wheat flour, spinach, leeks, olive oil, non-gmo palm fruit oil, non-gmo saffon oil, cilantro, salt, black pepper, red pepper, contains less than 2% of each of the following: cultured wheat starch, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo corn starch monocalcium phosphate), citric acid, mono and diglycerides (vegan source), yeast, guar gum.

Contains: wheat.