Plant-Based Kabob Filled Flatbread

Light, flaky, and packed with flavor, Bolani Spinach Flatbread is a savory, hand-crafted flatbread filled with California-grown spinach and aromatic leeks. Inspired by a cherished family recipe, this was the very first Bolani product—bringing traditional Afghan flavors to modern kitchens.

Enjoy it as a satisfying snack or use it as a base for bold creations—toast it and top with poached eggs, turn it into a crispy grilled pizza, or pair it with a rich curry for a comforting meal. However you serve it, this flatbread delivers authentic taste and wholesome ingredients in every bite.

Ingredients: Flour, water, spinach, green onion, sunflower oil, leek, sea salt, black pepper, red pepper.

Contains: Wheat.

Keep refrigerated. Consume or freeze within 7 days of opening.