Bolani
Gluten-Free Spinach Flatbread
Product Details
Light, flaky, and gluten-free, Bolani Spinach Flatbread is a deliciously satisfying option packed with California-grown spinach and aromatic leeks. Inspired by a beloved family recipe, this flatbread was the first product ever made by Bolani’s founder, bringing traditional flavors to modern kitchens.
Perfect as a standalone snack or a versatile base, use it to build bold flavors—top with poached eggs for a hearty breakfast, transform it into a crispy grilled pizza, or pair it with your favorite curry for a comforting meal. However you enjoy it, this flatbread is crafted with simple, wholesome ingredients and an authentic touch.
Ingredients: Flatbread crust (water, tapioca flour, whole grain ivory teff flour, whole grain millet flour, expeller pressed canola oil, whole grain sorghum flour, guar bean gum, fava bean flour, xanthan gum), spinach, green onion, sunflower oil, leek, sea salt, black pepper, red pepper.
Contains: Manufactured in a facility that also processes milk, wheat, almond, walnut.
Keep refrigerated. Consume or freeze within 7 days of opening.
