Bianco Di Napoli
Yolo County, CA
When pizza maker Chris Bianco first met third generation tomato canner Rob Di Napoli in 2003, he was still exclusively using imported Italian San Marzano tomatoes as the base for his pizza sauce. Equally unsatisfied with the quality of the domestic canned offerings on the market, the two turned to multi-generational family farmer Cliff Fong of Yolo County, CA to help create "a damn good organic canned tomato."
The product of long summer days and fertile soil, Cliff's organic plum tomatoes at the peak of the season are the full flavored embodiment of the perfect tomato. The missing link in Chris and Rob's shared dream to create a fully organic and unique canned tomato. Revered by professional chefs and home cooks alike, with Bianco Di Napoli your favorite recipes have never tasted so fresh!
The product of long summer days and fertile soil, Cliff's organic plum tomatoes at the peak of the season are the full flavored embodiment of the perfect tomato. The missing link in Chris and Rob's shared dream to create a fully organic and unique canned tomato. Revered by professional chefs and home cooks alike, with Bianco Di Napoli your favorite recipes have never tasted so fresh!
