Bezi

Bezi was founded to introduce American kitchens to labneh—a tangy, protein-rich dairy dip beloved across the Mediterranean but still under the radar in the U.S. Friends and co-founders launched the brand in 2024, drawing on their Turkish heritage and deep family roots in dairy-making.

Their labneh is crafted in Turkey’s Trakya (Thrace) region at a family-owned creamery built by co-founder Hasan’s grandfather over 60 years ago. Known for its exceptionally rich and fresh milk, the region provides the perfect base for Bezi's signature creamy texture and clean flavor.

Available in Plain, Everything, and Red Pepper, Bezi 's labneh stands out with its balance of bold taste and wholesome simplicity. It has the protein punch of hummus with fewer calories and no artificial ingredients—just milk, cream, cultures, and real spices.

At its heart, Bezi is more than just a dip—it’s a mission to bring a cherished part of Turkish food culture to the U.S., sharing the comfort of home with new communities through honest, delicious food.