Berthaut

Epoisses Berhaut invites you to embark on a historical journey to the early sixteenth century, where the captivating story of Epoisses cheese began in the heart of Burgundy. This unique cheese recipe was born under the watchful eyes of Cistercian monks, blending seamlessly with their monastic way of life and the rich winemaking traditions of the region. What emerged was a cheese unlike any other, meticulously crafted through a method of slow-acting lactic acid curdling. Epoisses Berhaut stands as a living testament to this centuries-old heritage, offering a taste of history and tradition that continues to delight the discerning palates of today.