Toum is a traditional Lebanese garlic sauce. Anne's Lemon Sumac Toum is a blend of fragrant garlic, sumac, lemon juice, oil, and salt. There is no wrong way to enjoy this Toum - use it as a spread, dip, marinade, or even as a replacement for fresh garlic.
Ingredients: high oleic expeller pressed sunflower oil, garlic, lemon juice, olive oil, sumac, sea salt, citric acid.