Aneto Broth

Aneto Broth is a family-owned brand rooted in the heart of Spain, inspired by the majestic beauty of Mount Aneto in the Pyrenees. Aneto's journey began decades ago in a small mountain town with a charcuterie shop specializing in artisanal cured hams. Faced with a crisis that threatened the livelihood of 82 families, the founders of Aneto chose resilience, channeling their passion and commitment into creating a new product: natural broths made from scratch.

Starting with a small pot, they combined water, high-quality ham bones, and fresh vegetables from local markets to craft the first Aneto broth. The result was so satisfying that it sparked the creation of the first and only real natural broth on the market, made without any artificial additives or concentrates.

Today, Aneto continues to uphold its tradition of using only fresh, natural ingredients sourced from local and socially responsible producers. Each broth is simmered for over three hours in large kettles to ensure a rich, deep flavor that is true to its origins. Aneto’s commitment to sustainability is evident in their packaging, made from 87% renewable plant-based materials, and their dedication to animal welfare, with their chicken broth being the first to receive an animal welfare certification.

Aneto remains a socially conscious brand, partnering with organizations like MANS to support underserved youth and promote education. With a focus on quality, sustainability, and social responsibility, Aneto Broth is more than just a product; it is a testament to the power of tradition, community, and the pure flavors of Spain.