AMASS

Master Distiller Morgan McLachlan began distilling at a young age after growing up around the coastal forests of the Canadian Pacific Northwest and naturally gaining an interest in botany. In 2012, she cofounded a distillery that focused on using botanicals, severely different than what the spirit industry engaged in. Each product created by AMASS is terroir-driven, meaning that they are inspired by the various, beautiful California and Pacific Northwest flora. They are designed to be vessels for ritual and connection, whether it be for self care or to share moments with others.