Almanac Beer Company
Farm-to-barrel brewing is about selecting the best in locally sourced fruit and blending it into beers inspired by the great brewing traditions of the world. Almanac aims to create something special and uniquely Northern Californian with every beer their produce. Jesse and Damian collaborated to found the Almanac Beer Company, dedicated to producing seasonal artisan ales with great care and craft.
They came to the brewing world by way of homebrewing. For years in their respective San Francisco apartments, Jesse and Damian would brew five gallon stove-top batches, developing a passion for crafting unique and unusual beers unavailable commercially. Now they're brewing on a larger scale, sharing their vision, passion, and adventurous spirit with their community. Each season and harvest, Almanac partners with a different Northern California farm to supply the fruit used for their brews. Every beer is a collaboration between the brewers and the local terroir.
