Alec's Ice Cream

Alec’s Ice Cream is the world's first and only regenerative-verified & USDA organic certified ice cream utilizing A2 dairy — the original milk protein. Alec’s newest flavor - Peanut Butter Fudge Honeycomb - is a magical balance of salted peanut butter, chocolate-covered honeycomb toffee, and a swirl of fudge. Offering a texture that is both comforting and crunchy, Alec’s emphasis on indulgently delicious, ultra-premium ice cream that your body and the environment will thank you for shines through in this crave-worthy flavor.

A2 dairy is known to lead to easier digestion, unlike conventional dairy, which accounts for the majority of dairy on the market. Consumers who have a perceived lactose sensitivity have reported to have been able to enjoy Alec's Ice Cream without the usual discomfort associated with dairy products.

Alec’s is truly in a league of its own when it comes to high-quality ingredients to create an ideal texture, creaminess, and flavor for the ultimate indulgent experience. Not only does Alec’s Ice Cream taste better, but it’s better for you and for the environment. In fact, 98% of Alec’s Ice Cream base ingredients are certified or verified regenerative, which means they are produced using holistic farming practices that mimic nature to actually reverse climate change. Through the use of cover crops, carefully managed grazing cows, and increased biodiversity, regenerative farming is positively impacting the food we eat and the world we live in. To source its A2/A2 Dairy, Alec’s partners with Alexandre Family Farm, which is the first verified regenerative dairy farm in the U.S. To source its carbon-neutral cane sugar, Alec’s partnered with the Native Green Cane Project, which is the first-ever cane sugar to receive a Regenerative Organic Alliance certification. Through these partnerships, Alec’s Ice Cream can ensure that its ice cream is not only superior in taste and flavor but also has an enormous impact on our planet and future food system.