Big Mountain Foods

Founded in Vancouver, Canada, Big Mountain Foods stands at the forefront of the plant-based food revolution with a clear mission: to create food that everyone can enjoy, regardless of dietary restrictions or preferences. As a women and family-owned lifestyle brand, they bring a unique perspective to the industry, emphasizing inclusivity, health, and sustainability in every product they offer.
Big Mountain Foods’ extensive lineup is a testament to their innovation and commitment to quality. From crumbles and bites to burgers and the world's first fava bean tofu, each product is designed to meet the highest standards of health and taste. Their dedication to creating allergen-free and Non-GMO foods has earned them a loyal following throughout North America.
The brand's commitment goes beyond just creating plant-based alternatives; they aim to foster a community of flavor seekers who share a love for plant-based nutrition. By prioritizing whole food ingredients and sustainable practices, Big Mountain Foods ensures that every item produced is not only good for consumers but also for the planet.
With a shared vision of a more inclusive and sustainable world, Big Mountain Foods continues to innovate and expand its product range, inviting everyone to explore the delicious possibilities of plant-based eating. Their approach to food production reflects a deeper commitment to creating a positive impact on health, communities, and the environment, making Big Mountain Foods a beacon for those aspiring to a plant-loving lifestyle.