Amy's Kitchen

Amy’s Kitchen is all about making food in the same way as you do at home. Since 1987, when Amy was born, her mom and dad, Rachel and Andy Berliner, have carefully nurtured their company just as well as their daughter, remaining closely involved in every aspect of its day to day activities, product development, and sustainable growth. 

While the company has grown considerably over the past 30 years, Amy’s commitment to providing healthy and convenient meals crafted from the freshest, organic vegetables, and high quality ingredients has remained unchanged. Whether it's Amy’s grandmother Eleanor, who at 80 remains the company’s chief copy writer and international ambassador, or Rachel Berliner who wears many hats, including being the company’s official “taster,” Amy’s Kitchen is a multigenerational family business with every member taking part.  

This shared family passion extends to the strong network of farmers who supply Amy’s with fresh produce for their meals. Robust and longstanding relationships allow the Berliners to trace the origin of all their ingredients, ensure consistency and premium quality, as well as support localized organic growers. Over 50% of ingredients used are sourced from within 200 miles of their production kitchen in Santa Rosa, CA. This farm-fresh produce is then transformed into your favorite dishes by hand. Every burrito is hand rolled, each pizza crust hand stretch and topped, even the fillings for their pot pies are placed by hands. At Amy’s Kitchen every detail is given full attention. 

The resulting product? Quick and delicious meals, perfect for a lunch on-the-go or easy weeknight dinner, you can feel good about feeding your family.