Yoconut Dairy Free

Bonnie loves to eat! She is a connoisseur of all things delicious and dairy free, and is a runner, a dancer, and a good food entrepreneur.  Bonnie realized the world needed a better yogurt when she was training for her first marathon – she wondered: what if the perfect yogurt can be made with plant-based ingredients?  Through luck, she met two food scientists, and together they work for 3 years turning all parts of the coconuts (coconut water + coconut milk) into yogurt and without any added sugar. 

In fact, Yoconut is so creamy and tasty that it has been nominated for the 2016 & 2017 Veggie Award for “Best Vegan Yogurt.”