Dried Chanterelles

Our Wine Forest Dried Chanterelles have a mild, earthy mushroom flavor with a hint of dried apricot, and will rehydrate with the intensity of flavor dried mushrooms provide plus a wonderful meaty texture that make them ideal for incorporation into vegan dishes, soups and stews.

At Wine Forest, we’ve haunted the Western woods hunting wild mushrooms for over three decades now. Chefs like Thomas Keller, Michael, Mina, Traci des Jardin and a herd of others have been devoted to the wild fruits of our work. There simply are no better wild mushrooms.