Wild Planet White Anchovies – known as boquerones in Spanish cuisine – have a clean, mild umami flavor. These little fish are ready to eat right out of the can and have 19 grams of protein per serving. Smaller and more delicate than sardines, white anchovies are perfect for tapas platters, Caesar salads, and pizzas.
Ingredients: Anchovies (Engraulis ringens), extra virgin olive oil, ?sea salt.
Contains: fish.