Caught in the Pacific Ocean and rated as the Best Choice for Sustainability by the Monterey Bay Aquarium Seafood Watch® Program, these meaty, firm and flavorful Wild Sardine Fillets are loaded with essential nutrients: Omega 3, protein, calcium, phosphorus, potassium and iron. We love to eat these boneless and skinless fillets on top of crostini or on salads for a protein-packed lunch.
Ingredients: sardines, extra virgin olive oil, sea salt.
Contains: fish.