Loved for its ease of prep (edible skin means no peeling!) and corn-like sweetness, the Delicata is a fantastic early-season winter squash. Around for just 3-4 months of harvest and storage, this versatile winter squash is best when sliced into half moons and roasted to a browned perfection on either side. Drizzle with a reduced balsamic and add pomegranate seeds and a punch of arugula for some festive fall fare!