Roasted Mushroom Cornmeal Crust Pizza

Finally, a natural alternative to mass produced-frozen pizza! Vicolo would like to introduce you to a new concept in store-bought pizza that is innovative both in quality and versatility: Vicolo Original San Francisco Cornmeal Crust Pizzas. For these all natural, hand-made pizzas, they combine their original cornmeal crust with portobello mushrooms, sun dried tomatoes, and fresh basil. Vicolo Pizza can be served freshly baked or cooked from frozen.

Ingredients: Cornmeal Crust (unbleached enriched wheat flour, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt), Whole Milk Mozzarella (cultured, pasteurized whole milk, salt, enzymes), Smoked Mozzarella (pasteurized milk, cheese culture, salt, enzymes, natural flavorings), Crimini, Portobello, and Domestic Mushrooms, Sun Dried Tomatoes, Fresh Basil, Parsley, and Oregano

Contains: wheat, soy, and milk.

Cooking Instructions:

From Fresh:

Oven:

• Remove plastic and cardboard packaging.
• Preheat oven to 425 degrees.
• Place unwrapped pizza on baking pan.
• Bake until crust is lightly browned and cheese is melted, about 12 to 15 minutes.

Grill:

• Remove plastic and cardboard packaging.
• Preheat grill until hot.
• Place unwrapped pizza on grill.
• Cook over indirect heat, covered, until crust is lightly browned and cheese is melted, about 12 to 15 minutes.

From Frozen: (oven only) Add approximately 5 minutes to cooking time.