Pesto Margherita Pizza is the perfect delicious change from traditional Margherita, a creamy basil pesto makes the perfect base, then topped with slices of fresh tomatoes and shredded smoked mozzarella. Pizza night never tasted so good!
Cooking Instructions
Bake: Preheat oven to 450°F. Remove pizza from plastic and cardboard packaging. Place unwrapped pizza directly (or on the baking pan) on the middle oven rack. Bake until cheese is melted, about 8-10 minutes. Let stand for 2 minutes before serving.
From Frozen: (oven only) Add about 2 minutes to the usual cook time
Grill: PIZZA SHOULD BE THAWED BEFORE GRILLING. Preheat the grill until hot. Place unwrapped pizza on the grill. Cook over indirect heat, covered, until grill marks form on the bottom of the crust and the cheese is melted about 10-12 minutes.
Ingredients: Artisan Flour, Water, Organic Soybean Oil, Sea Salt, Fresh Mozzarella, Basil Pesto, Diced Tomatoes, Smoked Mozzarella
Contains: milk, wheat, soy