Pepperoni Cornmeal Crust Pizza

Finally, a natural alternative to mass produced-frozen pizza! We’d like to introduce you to a new concept in store-bought pizza. An innovative product both in quality and versatility: Vicolo Original San Francisco Cornmeal Crust Pizzas. For these all natural, hand-made pizzas we combine our original cornmeal crust with the finest cheeses and freshest vegetables. Vicolo Pizza can be served freshly baked or cooked from frozen. We thank you for sharing our passion for wholesome food as well as our pizzas.

INGREDIENTS:

Cornmeal Crust (unbleached enriched wheat flour, water, non-GMO corn meal, non-GMO organic soybean oil, yeast, salt), Whole Milk Mozzarella (cultured, pasteurized whole milk, salt, enzymes), Tomato Sauce (whole tomatoes, garlic, basil, sage, salt, pepper, sugar, calcium chloride, citric acid), Uncured Pepperoni (pork, sea salt, spices, water, dextrose, paprika, natural flavoring, dehydrated garlic, oleoresin paprika, lactic acid starter culture), Fontina Cheese (pasteurized cultured milk, salt and enzymes), Provolone Cheese (cultured milk, enzymes, salt) and Parmesan Cheese (pasteurized mile, rennet, salt)

ALLERGEN INFORMATION: CONTAINS WHEAT, SOY AND MILK.

COOKING INSTRUCTIONS

FROM FRESH:

Oven:

• Remove plastic and cardboard packaging.
• Preheat oven to 425 degrees.
• Place unwrapped pizza on baking pan.
• Bake until crust is lightly browned and cheese is melted, about 12 to 15 minutes.

Grill:

• Remove plastic and cardboard packaging.
• Preheat grill until hot.
• Place unwrapped pizza on grill.
• Cook over indirect heat, covered, until crust is lightly browned and cheese is melted, about 12 to 15 minutes.

FROM FROZEN: (oven only) Add approximately 5 minutes to cooking time.